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  • Authors: Desmond MA, Sobiecki J

    Cardiovascular disease (CVD) is the largest contributor to global mortality, and this trend is expected to continue. Although mortality rates have been falling, adverse developments in obesity and diabetes threaten to reverse this. It has been estimated that the only viable strategy to reduce the ep...

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  • Authors: Barrett HL, Gomez-Arango LF

    The composition of the gut microbiota can be influenced by dietary composition. In pregnancy, the maternal gut microbiome has associations with maternal and infant metabolic status. There is little known regarding the impact of a vegetarian diet in pregnancy on maternal gut microbiota. This study ex...

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  • Authors: Inskip H, Baird J

    BACKGROUND: Across Europe, poor health behaviours are associated with increased risks of non-communicable diseases. There is particular concern about young women, children and families, not least as health behaviours operating before and during pregnancy and in early postnatal life may have profound...

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  • Authors: Shull MW, Reed RB

    The growth velocities (weight and length) of vegetarian preschool children were compared to norms established from the Harvard growth study. At first measurement vegetarian subjects weighed less and were shorter than expected from Harvard standards. Growth velocities of children under 2 years of age...

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  • Authors: Fernandes J, Dijkhuis-Stoffelsma R

    The effect of a virtually cholesterol-free, high-linoleic-acid vegetarian diet and a high-linoleic-acid "normal" diet with a moderate cholesterol content was tested in 39 children heterozygote for hypercholesterolemia type II-A. The diets were administered in an outpatient cross-over design of two p...

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  • Authors: Lakin V, Haggarty P

    The aim of this study was to determine the effect of fatty acid intake and insulin dependent diabetes on the fatty acid composition of maternal erythrocytes, the placenta and cord. Fatty acid intake (from food frequency questionnaire) and the fatty acid composition of maternal erythrocytes, the plac...

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  • Authors: Perry CL, Mcguire MT

    PURPOSE:To examine the prevalence of adolescents' vegetarianism in a multiethnic, urban population, and its correlates with demographic, personal, weight-related, and behavioral factors. METHODS:Self-report and anthropometric data were collected from a representative sample of 4746 adolescents from ...

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  • Authors: Gorczyca D, Paƛciak M

    BACKGROUND/OBJECTIVES:Vegetarian diet has become an increasing trend in western world and in Poland. The frequency of allergies is growing, and the effectiveness of vegetarian diet in allergic diseases is a concern for research. We aimed to study an effect of vegetarian diet on lipid profile in seru...

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