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  • White vegetables: glycemia and satiety.
    Muhammad Mubasher Munir
    Posted: Jun 02, 2022
    Satiety
    Authors: Anderson GH, Soeandy CD

    The objective of this review is to discuss the effect of white vegetable consumption on glycemia, satiety, and food intake. White vegetables is a term used to refer to vegetables that are white or near white in color and include potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi...

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  • Effects of food texture change on metabolic parameters: short- and long-term feeding patterns and bo...
    Muhammad Mubasher Munir
    Posted: Jun 02, 2022
    Satiety
    Authors: Labouré H, Saux S

    A complete diet was prepared with cooked pieces of meat, beans, cream starch, and water and presented to the rats in two different textures: a blended purée and a rough mixture that required a lot of chewing. We hypothesized that this texture modification might change both anticipatory reflexes and ...

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  • Behavioral, plasma, and calorimetric changes related to food texture modification in men.
    Muhammad Mubasher Munir
    Posted: Jun 02, 2022
    Satiety
    Authors: Labouré H, Van Wymelbeke V

    We hypothesized that food texture modifications might alter anticipatory reflexes, feeding behavior, and the postabsorptive consequences of ingestion. Two sets of complete meals with different textures but the same macronutrient composition were prepared. The first set was either a soup containing c...

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  • Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses a...
    Muhammad Mubasher Munir
    Posted: Jun 02, 2022
    Satiety
    Authors: Heaton KW, Marcus SN

    When normal volunteers ate isocaloric wheat-based meals, their plasma insulin responses (peak concentration and area under curve) increased stepwise: whole grains less than cracked grains less than coarse flour less than fine flour. Insulin responses were also greater with fine maizemeal than with w...

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  • Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.
    Muhammad Mubasher Munir
    Posted: Jun 02, 2022
    Satiety
    Authors: Haber GB, Heaton KW

    Ten normal subjects ingested test meals based on apples, each containing 60 g available carbohydrate. Fibre-free juice could be consumed eleven times faster than intact apples and four times faster than fibre-disrupted puree. Satiety was assessed numerically. With the rate of ingestion equalised, ju...

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  • Particle size, satiety and the glycaemic response.
    Muhammad Mubasher Munir
    Posted: Jun 02, 2022
    Satiety
    Authors: Holt SH, Miller JB.

    OBJECTIVE: This study investigated the hypothesis that the smaller the particle size of the food, the higher the glycaemic-insulin response and the lower the satiety rating. DESIGN AND SUBJECTS: Ten healthy subjects consumed equal carbohydrate portions of four test meals of equivalent nutritional co...

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  • The effect of fruit in different forms on energy intake and satiety at a meal.
    Muhammad Mubasher Munir
    Posted: Jun 02, 2022
    Satiety
    Authors: Flood-Obbagy JE, Rolls BJ.

    Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and wi...

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