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  • Authors: ÇiçekoÄŸlu P, Tunçay GY

    This descriptive study was performed to compare signs of orthorexia nervosa and eating habits and attitudes of vegans/vegetarians and nonvegans/nonvegetarians. The study sample included 62 people, of whom 31 were vegan/vegetarian and 31 were nonvegan/nonvegetarian. Data were gathered with a personal...

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  • Authors: Keast, RSJ

    Excessive consumption of fat and sugar is associated with development of diet related diseases. While there are multiple factors involved with overconsumption of sweet and fatty foods, the taste system is responsible for identifying sugars and fats in foods, and in this way inform consumption of pot...

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  • Authors: Wise PM, Nattress L

    BACKGROUND: Individuals who adhere to reduced-sodium diets come to prefer less salt over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.OBJECTIVE:The objective was to determine how a substantial reduction in dietary intake of simple sugars affects sweetne...

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  • Authors: Ahmed SH, Guillem K

    PURPOSE OF REVIEW:To review research that tests the validity of the analogy between addictive drugs, like cocaine, and hyperpalatable foods, notably those high in added sugar (i.e., sucrose). RECENT FINDINGS:Available evidence in humans shows that sugar and sweetness can induce reward and craving th...

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  • Authors: Gearhardt AN, Grilo CM

    AIMS: Data suggest that hyperpalatable foods may be capable of triggering an addictive process. Although the addictive potential of foods continues to be debated, important lessons learned in reducing the health and economic consequences of drug addiction may be especially useful in combating food-r...

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  • Authors: Gearhardt AN, Davis C

    Scientific interest in "food addiction" continues to grow due both to neurobiological and behavioral similarities between substance dependence and excessive food consumption. An important next step is to examine the addictive potential of highly processed foods. In this paper, we explore addiction-r...

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  • Authors: Fortuna JL.

    As of 2010 nearly 70% of adult Americans were overweight or obese. Specifically, 35.7% of adult Americans are obese, and this is the highest level of obesity in the recorded history of the United States. A number of environmental factors, most notably the number of fast food outlets, have contribute...

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